Peanut Butter Balls with Rice Krispies
Peanut Butter Balls with Rice Krispies are a simple no-bake treat combining creamy peanut butter, crispy cereal, and sweet chocolate for a crunchy, satisfying snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour
- Yield: 24 balls
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup honey or maple syrup
- 3 cups Rice Krispies cereal
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a large mixing bowl, combine peanut butter, honey, and vanilla extract until smooth.
- Gently fold in Rice Krispies cereal until evenly coated.
- Shape the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Place the balls in the refrigerator to firm up for about 30 minutes.
- Meanwhile, melt chocolate chips and coconut oil together in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each peanut butter ball into the melted chocolate, allowing excess to drip off, then return to the parchment-lined sheet.
- Refrigerate the chocolate-coated balls for another 30 minutes or until chocolate is set.
- Store in an airtight container in the refrigerator.
Notes
For an extra crunch, sprinkle chopped peanuts on top of the chocolate coating before it sets.
Find it online: https://justflowe.com/peanut-butter-balls-with-rice-krispies/