Pecan Pie Bars
These Pecan Pie Bars offer all the rich, nutty flavor of classic pecan pie in a convenient, handheld form. A buttery shortbread crust is topped with a gooey pecan filling for a perfect sweet treat.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 65 minutes
- Yield: 24 bars
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- For the Crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup (1 stick) cold unsalted butter, cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 3-5 tablespoons ice water
- For the Filling:
- 1 cup packed light brown sugar
- 1/2 cup (1 stick) unsalted butter, melted
- 1/4 cup light corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 large eggs, lightly beaten
- 2 cups pecan halves
Instructions
- Make the Crust: In a large bowl, whisk together flour, sugar, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together.
- Press the dough into the bottom of a 9×13 inch baking pan. Prick the crust all over with a fork.
- Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until lightly golden.
- Make the Filling: In a large bowl, whisk together brown sugar, melted butter, corn syrup, vanilla extract, and salt.
- Gradually whisk in the beaten eggs until well combined.
- Stir in the pecan halves.
- Pour the filling over the pre-baked crust.
- Bake for 25-30 minutes, or until the filling is set and golden brown.
- Let cool completely before cutting into bars.
Notes
For an extra layer of flavor, try adding a tablespoon of bourbon or rum to the filling. These bars are also delicious served with a scoop of vanilla ice cream.
Find it online: https://justflowe.com/pecan-pie-bars/