Peppermint Cool Whip Candy
This Peppermint Cool Whip Candy is a light and airy treat perfect for the holidays. It’s incredibly easy to make and requires just a few simple ingredients for a festive and delicious dessert.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 125 minutes
- Yield: 24 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 (8 ounce) tub Cool Whip, thawed
- 1 cup powdered sugar
- 1/4 cup crushed peppermint candies
- 1/4 teaspoon peppermint extract
- Optional: Red food coloring
Instructions
- In a large bowl, gently fold together the Cool Whip and powdered sugar until well combined.
- Add the crushed peppermint candies and peppermint extract. If desired, add a few drops of red food coloring for a more festive look.
- Gently fold the ingredients together until evenly distributed. Be careful not to overmix, as this can cause the Cool Whip to deflate.
- Line a baking sheet with parchment paper. Drop the candy mixture by rounded spoonfuls onto the prepared baking sheet.
- Freeze for at least 2 hours, or until firm.
- Store in an airtight container in the freezer.
Notes
For a softer candy, let it thaw slightly before serving. You can also drizzle with melted chocolate for an extra decadent treat!
Find it online: https://justflowe.com/peppermint-cool-whip-candy/