Peruvian-Style Roast Chicken
Experience the vibrant flavors of Peru with this juicy and aromatic Peruvian-Style Roast Chicken, featuring a zesty marinade of garlic, lime, and spices.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 90 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Peruvian
Ingredients
Scale
- 1 whole chicken (about 4 lbs)
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 tablespoon dried oregano
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1/4 cup fresh lime juice
- 1/4 cup fresh cilantro, chopped
- 1 red chili pepper, seeded and minced (optional)
- 1/2 cup chicken broth
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, combine garlic, soy sauce, olive oil, cumin, paprika, oregano, salt, pepper, lime juice, cilantro, and chili pepper to create the marinade.
- Rub the marinade all over the chicken, making sure to coat under the skin and inside the cavity. Marinate for at least 1 hour, preferably overnight in the refrigerator.
- Place the chicken in a roasting pan and pour chicken broth into the bottom of the pan to keep it moist.
- Roast the chicken for 1 to 1 1/4 hours, basting occasionally with pan juices, until the internal temperature reaches 165°F (74°C) and the skin is golden and crispy.
- Remove chicken from oven and let rest for 10 minutes before carving.
- Serve with a side of Peruvian green sauce (aji verde) or lime wedges.
Notes
For extra crispy skin, broil the chicken for the last 5 minutes of cooking, watching closely to prevent burning.
Find it online: https://justflowe.com/peruvian-style-roast-chicken/