Pesto Chicken Flatbread
This Pesto Chicken Flatbread features a crispy base topped with savory grilled chicken, fresh basil pesto, melted mozzarella, and juicy cherry tomatoes for a flavorful and easy meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 1 flatbread (8-10 inches)
- 1/2 cup cooked chicken breast, sliced
- 3 tablespoons basil pesto
- 1/2 cup shredded mozzarella cheese
- 1/4 cup cherry tomatoes, halved
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Place the flatbread on a baking sheet and brush lightly with olive oil.
- Spread the basil pesto evenly over the flatbread.
- Arrange the sliced chicken breast evenly on top of the pesto.
- Sprinkle shredded mozzarella cheese over the chicken.
- Distribute the halved cherry tomatoes over the cheese.
- Season with salt and pepper as desired.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly and the flatbread edges are golden.
- Remove from oven and garnish with fresh basil leaves.
- Slice and serve warm.
Notes
For extra flavor, drizzle a little balsamic glaze over the flatbread just before serving.
Find it online: https://justflowe.com/pesto-chicken-flatbread/