Pineapple Cowboy Candy
Sweet, spicy, and smoky, this Pineapple Cowboy Candy is a unique and addictive treat. Candied pineapple slices are infused with chili and brown sugar for a delicious snack or topping.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 195 minutes
- Yield: About 20 slices
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 fresh pineapple, peeled, cored, and sliced into 1/4-inch thick rings
- 1 cup packed light brown sugar
- 1/4 cup water
- 2 tablespoons apple cider vinegar
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (or more, to taste)
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 225°F (107°C). Line a baking sheet with parchment paper.
- In a large skillet or saucepan, combine the brown sugar, water, apple cider vinegar, chili powder, smoked paprika, cayenne pepper, and salt. Bring to a simmer over medium heat, stirring until the sugar is dissolved.
- Add the pineapple slices to the skillet in a single layer. Cook for about 2-3 minutes per side, until the pineapple is slightly softened and translucent.
- Remove the pineapple slices from the skillet and arrange them in a single layer on the prepared baking sheet.
- Spoon a small amount of the syrup from the skillet over each pineapple slice.
- Bake for 2-3 hours, flipping the pineapple slices every 30 minutes, until they are candied and slightly sticky.
- Remove from the oven and let the pineapple slices cool completely on the baking sheet. They will continue to harden as they cool.
- Store in an airtight container at room temperature.
Notes
Serve as a snack, appetizer, or topping for burgers, pizza, or ice cream. For extra heat, increase the amount of cayenne pepper.
Find it online: https://justflowe.com/pineapple-cowboy-candy/