Pistachio Lush Dessert
Pistachio Lush Dessert is a rich, layered treat combining creamy pistachio pudding, coconut, and chocolate for a delightful indulgence perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 4 hours 23 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/2 cup melted butter
- 1 cup chopped pistachios
- 1 package (3.4 oz) instant pistachio pudding mix
- 2 cups cold milk
- 1 cup shredded coconut
- 1 cup whipped topping (such as Cool Whip)
- 1 cup semi-sweet chocolate chips
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Mix crushed graham crackers with melted butter and press into the bottom of a 9×13-inch pan. Bake for 8 minutes, then let cool.
- In a large bowl, beat cream cheese and powdered sugar until smooth.
- Whisk together instant pistachio pudding mix and cold milk until thickened.
- Fold pudding into the cream cheese mixture until well combined.
- Layer the cooled crust with shredded coconut and chopped pistachios evenly.
- Spread the pistachio mixture over the crust and sprinkle chocolate chips on top.
- Top with an even layer of whipped topping and refrigerate for at least 4 hours or overnight for best results.
- Slice and serve chilled.
Notes
For added texture, sprinkle extra chopped pistachios on top before serving. You can also substitute white chocolate chips for a sweeter finish.
Find it online: https://justflowe.com/pistachio-lush-dessert/