Pollo Asado
Pollo Asado is a flavorful Mexican grilled chicken dish marinated in a blend of citrus and spices, offering a juicy and zesty experience perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: Mexican
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 2 oranges, juiced
- 1 lime, juiced
- 4 garlic cloves, minced
- 1/4 cup olive oil
- 1 tablespoon ground cumin
- 1 tablespoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh cilantro, chopped (for garnish)
Instructions
- In a large bowl, combine orange juice, lime juice, garlic, olive oil, cumin, smoked paprika, oregano, chili powder, salt, and pepper to create the marinade.
- Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 2 hours, preferably overnight.
- Preheat the grill to medium-high heat.
- Remove chicken from the marinade and place on the grill, cooking for 6–8 minutes on each side or until internal temperature reaches 165°F (75°C).
- Remove from grill and let rest for 5 minutes.
- Garnish with fresh chopped cilantro and serve.
Notes
For extra smoky flavor, add a dash of chipotle powder to the marinade or serve with grilled lime wedges.
Find it online: https://justflowe.com/pollo-asado-authentic-flavor/