poppy seed chicken casserole
This creamy poppy seed chicken casserole is a comforting and easy-to-make classic. Tender chicken is coated in a rich sauce and topped with a buttery cracker crust for a satisfying weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 cups cooked chicken, shredded
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons poppy seeds
- 1/4 teaspoon black pepper
- 1 1/2 cups crushed Ritz crackers
- 6 tablespoons butter, melted
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, mayonnaise, poppy seeds, and pepper. Mix well.
- Pour the chicken mixture into a greased 9×13 inch baking dish.
- In a separate bowl, combine the crushed Ritz crackers and melted butter. Mix well.
- Sprinkle the cracker mixture evenly over the chicken mixture.
- Bake for 20-25 minutes, or until golden brown and bubbly.
- Let stand for a few minutes before serving.
Notes
Serve with a side of steamed green beans or a crisp salad for a complete meal.
Find it online: https://justflowe.com/poppy-seed-chicken-casserole/