Possum Pie Recipe
This classic Possum Pie is a decadent no-bake dessert with layers of creamy filling, chocolate ganache, and a crunchy pecan crust. It’s a delightful treat perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- For the Crust:
- 1 ½ cups pecan halves
- ¼ cup all-purpose flour
- 6 tablespoons unsalted butter, melted
- ¼ cup packed brown sugar
- ⅛ teaspoon salt
- For the Filling:
- 8 ounces cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 8 ounces frozen whipped topping, thawed
- 1 teaspoon vanilla extract
- For the Chocolate Ganache:
- 6 ounces semi-sweet chocolate chips
- ½ cup heavy cream
Instructions
- Prepare the Crust: Preheat oven to 350°F (175°C). In a food processor, pulse pecan halves until finely ground. Transfer to a bowl and mix with flour, melted butter, brown sugar, and salt. Press the mixture evenly into the bottom of a 9-inch pie plate.
- Bake the Crust: Bake for 12-15 minutes, or until golden brown. Let cool completely.
- Make the Filling: In a large bowl, beat softened cream cheese until smooth. Gradually add sweetened condensed milk, mixing until well combined. Gently fold in the thawed whipped topping and vanilla extract.
- Assemble the Pie: Pour the filling into the cooled pecan crust, spreading evenly.
- Prepare the Ganache: Place chocolate chips in a heatproof bowl. In a small saucepan, heat heavy cream until simmering. Pour the hot cream over the chocolate chips and let sit for 1 minute. Whisk until smooth and glossy.
- Finish the Pie: Pour the chocolate ganache over the filling, spreading evenly. Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
- Serve: Slice and serve chilled. Enjoy!
Notes
For an extra layer of flavor, sprinkle chopped pecans or chocolate shavings on top of the ganache before refrigerating.
Find it online: https://justflowe.com/possum-pie-recipe/