Potsticker Soup
Enjoy a comforting and flavorful Potsticker Soup featuring tender potstickers simmered in a savory broth with vegetables. This quick and easy soup is perfect for a weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Soup
- Cuisine: Asian
Ingredients
Scale
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 6 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha (optional)
- 1 package (12-16 ounces) frozen potstickers
- 1 cup shredded carrots
- 1 cup chopped bok choy or spinach
- 2 green onions, thinly sliced, for garnish
- Sesame seeds, for garnish (optional)
Instructions
- Heat sesame oil in a large pot or Dutch oven over medium heat. Add garlic and ginger and cook until fragrant, about 1 minute.
- Pour in chicken broth, soy sauce, rice vinegar, and sriracha (if using). Bring to a boil.
- Add frozen potstickers, carrots, and bok choy (or spinach). Reduce heat and simmer until potstickers are cooked through and vegetables are tender, about 5-7 minutes.
- Ladle soup into bowls. Garnish with green onions and sesame seeds, if desired.
- Serve immediately.
Notes
For a heartier soup, add cooked noodles or sliced mushrooms. You can also use vegetable broth for a vegetarian option.
Find it online: https://justflowe.com/potsticker-soup/