prime rib roast recipe
This classic prime rib roast recipe delivers a tender, juicy, and flavorful centerpiece for any special occasion. Seasoned simply and cooked to perfection, it’s a guaranteed crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 105 minutes
- Yield: 8 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 (4-5 pound) prime rib roast
- 2 tablespoons olive oil
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 medium onion, quartered
- 4 cloves garlic, minced
- 2 cups beef broth
Instructions
- Preheat oven to 450°F (232°C).
- In a small bowl, combine olive oil, salt, pepper, garlic powder, thyme, and rosemary.
- Rub the mixture all over the prime rib roast.
- Place the quartered onion and minced garlic in the bottom of a roasting pan.
- Place the prime rib roast on top of the onions and garlic.
- Roast for 15 minutes, then reduce the oven temperature to 325°F (163°C).
- Continue roasting until the internal temperature reaches 125°F (52°C) for rare, 135°F (57°C) for medium-rare, or 145°F (63°C) for medium. Use a meat thermometer to check the temperature.
- Remove the roast from the oven and tent it with foil. Let it rest for at least 20 minutes before carving.
- While the roast is resting, pour the beef broth into the roasting pan and scrape up any browned bits from the bottom. This will be the base for your gravy.
- Carve the prime rib roast against the grain and serve with the pan juices or gravy.
Notes
Serve with roasted vegetables, mashed potatoes, or Yorkshire pudding for a complete meal.
Find it online: https://justflowe.com/prime-rib-roast-recipe/