Puff Pastry Brie Bites
These Puff Pastry Brie Bites are a simple yet elegant appetizer perfect for any occasion. Flaky puff pastry cups filled with creamy brie and a touch of sweetness make for an irresistible bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 bites
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 oz brie cheese, cut into 1/2-inch cubes
- 1/4 cup fruit preserves (such as apricot or fig)
- 1 tablespoon chopped pecans or walnuts (optional)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- Lightly grease a mini muffin tin.
- Unfold the puff pastry sheet on a lightly floured surface.
- Cut the puff pastry into 2-inch squares.
- Gently press each square into the mini muffin tin.
- Place a cube of brie cheese into each puff pastry cup.
- Top with a small spoonful of fruit preserves.
- If desired, sprinkle with chopped nuts.
- Brush the edges of the puff pastry with the beaten egg.
- Bake for 12-15 minutes, or until the puff pastry is golden brown and the brie is melted.
- Let cool slightly before serving.
Notes
Serve warm for the best flavor. You can also drizzle with honey after baking for added sweetness.
Find it online: https://justflowe.com/puff-pastry-brie-bites/