Ravioli Soup
This comforting Ravioli Soup is a quick and easy weeknight meal, perfect for using up leftover ravioli or enjoying a warm, satisfying bowl of goodness. Packed with flavor and ready in under 30 minutes, it’s a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 4 cups chicken broth
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (9 ounce) package refrigerated cheese ravioli
- 1 cup chopped fresh spinach
- Grated Parmesan cheese, for garnish
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
- Stir in crushed tomatoes, chicken broth, oregano, salt, and pepper. Bring to a simmer.
- Add ravioli and cook according to package directions, usually about 5-7 minutes, or until tender.
- Stir in spinach and cook until wilted, about 1 minute.
- Serve hot, garnished with grated Parmesan cheese.
Notes
For a richer flavor, use homemade chicken broth or add a dollop of pesto to each serving.
Find it online: https://justflowe.com/ravioli-soup/