Reeses Peanut Butter Cups
Homemade Reeses Peanut Butter Cups combine rich chocolate with creamy peanut butter for a decadent and easy-to-make treat perfect for dessert or snacking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 2 cups milk chocolate chips
- 1 tablespoon vegetable oil
- Pinch of salt
Instructions
- Line a mini muffin tin with paper liners.
- In a bowl, mix together peanut butter, softened butter, powdered sugar, and salt until smooth.
- Melt the chocolate chips and vegetable oil together in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Pour a small layer of melted chocolate into each paper liner and spread evenly.
- Place in the freezer for 5 minutes to set.
- Spoon a dollop of the peanut butter mixture onto the chocolate layer in each cup.
- Cover the peanut butter layer with more melted chocolate to seal the cups.
- Freeze for at least 30 minutes or until firm.
- Remove from liners and enjoy chilled or at room temperature.
Notes
For an extra crunch, sprinkle a few chopped roasted peanuts on top before the final chocolate layer sets.