Ah, the humble Brussel sprout! For years, they were the villain of the dinner table. But trust me, when Roasted Brussel Sprouts are done right, they can become a family favorite. I remember my own early kitchen adventures, where I wrestled with these little cabbages, trying to coax out their hidden sweetness. It took a few burnt batches and some very honest feedback from my family, but I finally cracked the code.

This isn’t just about roasting vegetables; it’s about creating a dish that brings everyone to the table with smiles. It’s about transforming something ordinary into something extraordinary. With a few simple tricks, these Roasted Brussel Sprouts will become the star of your meal, offering a depth of flavor that even the pickiest eaters will love. For me, it’s all about authentic flavors that create a warm and inviting atmosphere in the kitchen. I’m excited to share my tried-and-true method for creating Roasted Brussel Sprouts that will wow your family. Come join me, fellow flavor seekers, and let’s turn those Brussel sprout skeptics into believers!

INGREDIENTS You’ll Need:

1.5 lbs Brussel sprouts, trimmed and halved: The star of our show! Look for firm, bright green sprouts.
3 tablespoons olive oil: A good quality olive oil is key for flavor and crispiness.
1/2 teaspoon sea salt: Enhances the natural sweetness of the Brussel sprouts.
1/4 teaspoon black pepper: Adds a touch of warmth and spice.
2 cloves garlic, minced: Garlic brings a pungent aroma that elevates the entire dish. You’ll find the freshest ingredients for this Roasted Brussel Sprouts at your local farmer’s market, whenever possible.
1 tablespoon balsamic vinegar: Adds a touch of tanginess and caramelization.
1/4 cup grated Parmesan cheese (optional): For a salty, savory finish, my family loves when I add this extra touch to our Roasted Brussel Sprouts.

Raw ingredients for preparing delicious roasted brussel sprouts, including fresh brussel sprouts, garlic cloves, olive oil, and balsamic vinegar.

Trust me, this Roasted Brussel Sprouts ingredient list focuses on quality over quantity for authentic flavors! For the best flavor in your Roasted Brussel Sprouts, I recommend sourcing Brussel sprouts that are similar in size to ensure even cooking. This Roasted Brussel Sprouts proves that authentic flavor comes from thoughtful ingredient choices.

Let’s Create This Together!

Preheat your oven to 400°F (200°C). Making sure your oven is hot is essential for achieving crispy Brussel sprouts. In my kitchen, this flavorful Roasted Brussel Sprouts typically takes about 30 minutes, so get that oven roaring!
Prepare the Brussel sprouts. Wash and trim the ends of the Brussel sprouts. Cut them in half lengthwise. I find this helps them cook evenly and get nice and crispy. This Roasted Brussel Sprouts is off to a great start!
Toss with olive oil and seasonings. In a large bowl, toss the halved Brussel sprouts with olive oil, salt, pepper, and minced garlic. Make sure the sprouts are evenly coated for maximum flavor. Here’s where I used to miss a key step with my Roasted Brussel Sprouts – learn from my experience! Make sure they are all evenly coated!
Arrange on a baking sheet. Spread the Brussel sprouts in a single layer on a baking sheet. Avoid overcrowding, as this will steam the sprouts instead of roasting them. Your Roasted Brussel Sprouts should fill the kitchen with amazing aromas by now!
Roast in the oven. Place the baking sheet in the preheated oven and roast for 20-25 minutes, flipping halfway through, until the Brussel sprouts are tender and nicely browned. Perfect time to appreciate the aromatic transformation!
Add balsamic vinegar. Remove the baking sheet from the oven and drizzle the balsamic vinegar over the Roasted Brussel Sprouts. Toss to coat. This adds a touch of sweetness and tanginess that takes them to the next level.
Return to oven (optional). If you’re using Parmesan cheese, sprinkle it over the Brussel sprouts and return the baking sheet to the oven for another 3-5 minutes, or until the cheese is melted and golden brown.
Serve immediately. Transfer the Roasted Brussel Sprouts to a serving dish and enjoy! They are best served hot and fresh. While your Roasted Brussel Sprouts is developing these flavors, take a moment to appreciate creating something special for your family!

Don’t be surprised if your Roasted Brussel Sprouts develops a slightly nutty aroma; that’s a good sign!

How We Love to Enjoy This!

In my family, this Roasted Brussel Sprouts often accompanies our Sunday roast chicken. The slight bitterness of the sprouts pairs perfectly with the richness of the chicken. This Roasted Brussel Sprouts is perfect for those evenings when we want something truly satisfying! The family gathers quickly when this aromatic Roasted Brussel Sprouts appears with roast chicken and mashed potatoes!

We also love to add them to salads. Cold Roasted Brussel Sprouts add a delightful texture and flavor to a simple green salad. Drizzling a lemon vinaigrette over the salad complements the sprouts beautifully. For a seasonal twist, during the fall, I love to add roasted butternut squash and pecans to the Roasted Brussel Sprouts. The sweetness of the squash and the crunch of the pecans create a delightful combination.

Sometimes, if we have leftover Roasted Brussel Sprouts, I chop them up and add them to an omelet the next morning. It’s a great way to use leftovers and add some extra veggies to breakfast. The browned bits add a depth of flavor that you wouldn’t expect. Guests always rave about how delicious this Roasted Brussel Sprouts is during Thanksgiving!

As an alternative, try roasting them with a drizzle of maple syrup instead of balsamic vinegar for a sweeter flavor profile. The possibilities are endless! This flavorful Roasted Brussel Sprouts reminds me of another family favorite, roasted garlic potato soup. This recipe for easy roasted brussel sprouts is perfect for those who are new to cooking.

FAQs: Your Questions Answered

Does this Roasted Brussel Sprouts really satisfy hearty appetites? Absolutely! The key is to ensure they’re well-seasoned and roasted until crispy. The roasting process brings out their natural sweetness, making them incredibly satisfying. For a heartier meal, you can add bacon or pancetta to the roasting pan.

What if someone in my family prefers milder flavors in their Roasted Brussel Sprouts? No problem at all! You can skip the garlic and balsamic vinegar and simply roast them with olive oil, salt, and pepper. Roasting brings out their natural sweetness, which is quite mild on its own. I have found that the best roasted brussel sprouts are those that cater to individual taste preferences.

How can I prepare this Roasted Brussel Sprouts ahead for busy weeks? You can trim and halve the Brussel sprouts a day or two in advance and store them in an airtight container in the refrigerator. When you’re ready to cook, simply toss them with the seasonings and roast as directed. For more genuine cooking ideas for family meals, explore roasted vegetable soup.

Can I use frozen Brussel sprouts for this recipe? While fresh Brussel sprouts are always best, you can use frozen in a pinch. Just make sure to thaw them completely and pat them dry before roasting to ensure they get crispy.

What other seasonings can I use to jazz up my Roasted Brussel Sprouts? The possibilities are endless! Try adding a pinch of red pepper flakes for some heat, or a sprinkle of smoked paprika for a smoky flavor. Fresh herbs like thyme or rosemary also work beautifully.

How do I prevent my Roasted Brussel Sprouts from becoming soggy? Make sure not to overcrowd the baking sheet, as this will steam the sprouts instead of roasting them. Also, ensure they are completely dry before tossing them with olive oil and seasonings.

What is the ideal temperature for roasting Brussel sprouts? I find that 400°F (200°C) is the sweet spot for achieving crispy, tender Roasted Brussel Sprouts. It’s hot enough to caramelize the outer layers without burning them.

Final Kitchen Wisdom:

This Roasted Brussel Sprouts recipe is more than just a side dish; it’s a testament to how simple ingredients, prepared with care, can transform into something truly special. It’s about creating those moments around the dinner table where everyone is happy and satisfied. This roasted brussel sprouts recipe has been passed down through my family for generations.

My Roasted Brussel Sprouts Flavor Secrets:

Don’t skimp on the olive oil: A generous coating of olive oil is essential for achieving crispy, golden-brown Brussel sprouts.
High heat is key: Roasting at 400°F (200°C) ensures that the sprouts caramelize and develop a deep, nutty flavor.
Don’t overcrowd the pan: Give the Brussel sprouts plenty of room to breathe so they can roast properly.

Here are a few family-tested variations on this Roasted Brussel Sprouts recipe:

My son loves them with a drizzle of hot sauce for some extra kick.
My daughter prefers them with a squeeze of fresh lemon juice for a bright, zesty flavor.
My husband enjoys them with a sprinkle of toasted pine nuts for added crunch and nutty flavor.

I encourage you to make this recipe your own, experimenting with different seasonings and flavors to create a signature version that your family will love. I hope that this recipe brings as much joy to your kitchen as it has to mine. I’m confident that you will achieve a crispy brussel sprouts dish. Remember, the magic of cooking lies in the love and care you put into each dish. Happy cooking, fellow flavor seekers! You might also like The Best Brussels Sprouts of Your Life! – Erren’s Kitchen

This Roasted Brussel Sprouts, with its blend of simple ingredients and straightforward preparation, is sure to become a staple in your kitchen. Roasted Brussels Sprouts Recipe – Love and Lemons

Roasted Brussel Sprouts

Print Recipe

These perfectly roasted brussel sprouts are crispy on the outside and tender on the inside. A simple and delicious side dish that everyone will love!

Author: Savannah Rose
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Category: Side Dish
Method: Baked
Cuisine: American

Ingredients

Scale

1 pound Brussels sprouts, trimmed and halved
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional: Balsamic glaze for drizzling

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Instructions

Preheat oven to 400°F (200°C).
In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper.
Spread Brussels sprouts in a single layer on a baking sheet.
Roast for 20-25 minutes, or until tender and browned, flipping halfway through.
Optional: Drizzle with balsamic glaze before serving.

Notes

For extra flavor, try adding a sprinkle of parmesan cheese during the last few minutes of roasting.