Roasted Brussel Sprouts
These perfectly roasted brussel sprouts are crispy on the outside and tender on the inside. A simple and delicious side dish that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Balsamic glaze for drizzling
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper.
- Spread Brussels sprouts in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until tender and browned, flipping halfway through.
- Optional: Drizzle with balsamic glaze before serving.
Notes
For extra flavor, try adding a sprinkle of parmesan cheese during the last few minutes of roasting.
Find it online: https://justflowe.com/roasted-brussel-sprouts/