Rosemary Dijon Chicken
This Rosemary Dijon Chicken is a simple yet elegant dish perfect for a weeknight dinner. The tangy Dijon mustard and fragrant rosemary create a flavorful crust that seals in the chicken’s natural juices, resulting in tender and delicious results.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, whisk together Dijon mustard, olive oil, garlic, rosemary, thyme, salt, and pepper.
- Place chicken breasts in a baking dish.
- Spread the Dijon mixture evenly over the chicken breasts.
- Bake for 20-25 minutes, or until chicken is cooked through and juices run clear.
- Let rest for 5 minutes before serving.
Notes
Serve with roasted vegetables or a simple salad for a complete and balanced meal. For extra flavor, marinate the chicken in the Dijon mixture for at least 30 minutes before baking.
Find it online: https://justflowe.com/rosemary-dijon-chicken/