Rosemary Garlic Mashed Potatoes
Creamy and flavorful, these Rosemary Garlic Mashed Potatoes are a comforting side dish infused with fragrant rosemary and savory garlic. Perfect for holidays or any weeknight meal, they’re sure to be a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Boiled
- Cuisine: American
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and quartered
- 4 cloves garlic, minced
- 4 sprigs fresh rosemary
- 1/2 cup milk
- 4 tablespoons butter
- 1/4 cup sour cream
- Salt and pepper to taste
Instructions
- Place potatoes in a large pot and cover with cold water. Add a pinch of salt.
- Bring to a boil and cook until potatoes are fork-tender, about 15-20 minutes.
- While potatoes are cooking, melt butter in a small saucepan over medium heat. Add minced garlic and rosemary sprigs. Cook until fragrant, about 2-3 minutes. Remove from heat and discard rosemary sprigs.
- Drain potatoes and return them to the pot.
- Pour in the garlic-infused butter and milk.
- Mash the potatoes using a potato masher or electric mixer until smooth and creamy.
- Stir in sour cream, salt, and pepper to taste.
- Serve hot and enjoy!
Notes
For an extra creamy texture, use heavy cream instead of milk. You can also garnish with extra fresh rosemary sprigs before serving.
Find it online: https://justflowe.com/rosemary-garlic-mashed-potatoes/