Rotel cream cheese sausage balls
Savory and cheesy Rotel cream cheese sausage balls are a perfect appetizer combining spicy Rotel, cream cheese, and sausage for a deliciously easy bite-sized treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 30 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 lb bulk pork sausage
- 8 oz cream cheese, softened
- 1 can (10 oz) Rotel diced tomatoes and green chilies, drained
- 2 cups shredded sharp cheddar cheese
- 2 cups Bisquick baking mix
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the sausage, cream cheese, Rotel, cheddar cheese, and Bisquick.
- Mix thoroughly until all ingredients are evenly incorporated.
- Roll mixture into 1-inch balls and place on a greased or parchment-lined baking sheet.
- Bake for 25–30 minutes or until golden brown and cooked through.
- Remove from oven and let cool slightly before serving.
Notes
For extra flavor, serve with a spicy ranch dipping sauce or adjust the heat by using mild or hot Rotel depending on your preference.
Find it online: https://justflowe.com/rotel-cream-cheese-sausage-balls/