Salmon Piccata
Salmon Piccata is a light and flavorful dish featuring pan-seared salmon topped with a tangy lemon-caper sauce, perfect for a quick and elegant dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- Salt and freshly ground black pepper, to taste
- 1/2 cup all-purpose flour, for dredging
- 3 tablespoons olive oil
- 4 tablespoons unsalted butter, divided
- 1/3 cup fresh lemon juice (about 2 lemons)
- 1/2 cup low-sodium chicken broth
- 1/4 cup brined capers, drained
- 2 tablespoons fresh parsley, chopped
Instructions
- Season the salmon fillets with salt and pepper.
- Dredge each fillet in flour, shaking off excess.
- In a large skillet, heat olive oil and 2 tablespoons of butter over medium-high heat.
- Add salmon fillets and cook until golden and cooked through, about 4 minutes per side. Remove and set aside.
- In the same skillet, add lemon juice, chicken broth, and capers. Bring to a boil and reduce slightly, about 3 minutes.
- Stir in remaining 2 tablespoons of butter until melted and sauce is slightly thickened.
- Return salmon to the skillet and spoon sauce over each fillet.
- Garnish with chopped parsley and serve immediately.
Notes
Serve with a side of sautéed green beans or a light pasta to complement the bright flavors of the piccata sauce.
Find it online: https://justflowe.com/salmon-piccata-easy-delicious-recipe/