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Short Rib Sliders with Balsamic Cranberry Sauce

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Tender slow-cooked short rib sliders topped with a tangy balsamic cranberry sauce, perfect for an elegant appetizer or a savory snack.

Ingredients

Scale
  • 2 lbs beef short ribs
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1 cup beef broth
  • 1/2 cup red wine
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup fresh cranberries
  • 1/4 cup balsamic vinegar
  • 2 tablespoons brown sugar
  • 12 slider buns
  • Pickled red onions (optional)
  • Fresh arugula or spinach (optional)

Instructions

  1. Preheat oven to 325°F (163°C).
  2. Season short ribs with salt and pepper.
  3. Heat olive oil in a large oven-safe pot or Dutch oven over medium-high heat. Sear short ribs on all sides until browned, about 3-4 minutes per side. Remove and set aside.
  4. In the same pot, add chopped onion and garlic, sauté until softened, about 3 minutes.
  5. Add beef broth and red wine, scraping up browned bits from the bottom.
  6. Return short ribs to the pot, cover, and transfer to the oven. Cook for 2.5 to 3 hours until meat is tender and falling off the bone.
  7. While ribs cook, prepare the balsamic cranberry sauce: Combine cranberries, balsamic vinegar, and brown sugar in a small saucepan. Simmer over medium heat for 10-15 minutes until cranberries burst and sauce thickens. Remove from heat and let cool slightly.
  8. Once ribs are done, shred meat and discard bones.
  9. To assemble sliders, place a generous amount of short rib meat on each bun, top with balsamic cranberry sauce, pickled red onions, and arugula if desired.
  10. Serve warm and enjoy!

Notes

For an extra kick, add a slice of sharp cheddar or a small dollop of horseradish sauce to your sliders.

Find it online: https://justflowe.com/short-rib-sliders-with-balsamic-cranberry-sauce/