My family absolutely adores Italian night, and nothing brings us together faster than the rich aromas of a classic cacciatore simmering away. I remember one particularly hectic week when I was determined to serve a comforting, home-cooked meal despite the chaos. That’s when I decided to try adapting my grandmother’s cacciatore recipe for the slow cooker.
The result? Pure magic. Not only did it free up my time, but the slow cooking process deepened the flavors in a way I never thought possible. The chicken became incredibly tender, practically falling off the bone, and the sauce was infused with a depth of flavor that tasted like it had been simmering for hours.
This slow cooker chicken cacciatore recipe has since become a staple in our home, a testament to how simple ingredients and a little patience can create something truly special. It’s a dish that warms the soul and brings everyone to the table, eager to share stories and laughter.
What I love most about this slow cooker chicken cacciatore recipe is how it transforms simple ingredients into a symphony of flavors. The combination of juicy chicken, sweet bell peppers, tangy tomatoes, and aromatic herbs creates a dish that is both satisfying and comforting. It’s perfect for a cozy weeknight dinner or a weekend gathering with friends and family.
Fellow flavor seekers, if you’re looking for a way to bring authentic Italian flavors to your table with minimal effort, you’ve come to the right place. This slow cooker chicken cacciatore recipe is your ticket to a comforting, flavorful meal that will have everyone asking for seconds. Trust me; this one’s a keeper!
INGREDIENTS You’ll Need:
Here’s what you’ll need to create this magic in your own kitchen. This slow cooker chicken cacciatore recipe truly shines when you use high-quality ingredients.

- 2 lbs boneless, skinless chicken thighs: I find thighs stay juicier in the slow cooker.
- 1 large onion, chopped: Adds a foundational sweetness to the sauce.
- 2 bell peppers (1 red, 1 yellow), chopped: For a pop of color and sweet pepper flavor.
- 4 cloves garlic, minced: Essential for that classic Italian flavor.
- 1 (28 oz) can crushed tomatoes: The base of our rich cacciatore sauce.
- 1 (15 oz) can tomato sauce: Adds depth and thickness to the sauce.
- 1 cup sliced mushrooms: Adds an earthy, savory element.
- 1/2 cup Kalamata olives, pitted and halved: A briny, salty counterpoint to the sweetness.
- 2 tablespoons olive oil: For sautéing the vegetables.
- 2 teaspoons dried oregano: A must for Italian cuisine.
- 1 teaspoon dried basil: Complements the oregano beautifully.
- 1/2 teaspoon red pepper flakes: Adds a touch of heat (adjust to your preference).
- Salt and pepper to taste: To balance and enhance the flavors.
- Fresh parsley, chopped (for garnish): Adds a fresh, vibrant finish.
For the best flavor in your slow cooker chicken cacciatore recipe, I recommend sourcing your herbs from a local spice shop, if possible. The fresher the herbs, the more vibrant the flavor. This slow cooker chicken cacciatore recipe proves that authentic flavor comes from thoughtful ingredient choices.
Trust me, this slow cooker chicken cacciatore recipe ingredient list focuses on quality over quantity for authentic flavors! You’ll find the freshest ingredients for this slow cooker chicken cacciatore recipe at your local farmer’s market or specialty grocery store. My family loves when I add a splash of dry red wine to our slow cooker chicken cacciatore recipe for an extra layer of depth. This slow cooker chicken cacciatore recipe calls for simple ingredients, but the combination creates something truly special.
Let’s Create This Together!
Now for the fun part! Follow these simple steps, and you’ll be enjoying a delicious slow cooker chicken cacciatore recipe in no time. I’ll guide you through each step as if we’re cooking side-by-side.
- Sauté the Vegetables: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and bell peppers and cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant. This step is important for building a depth of flavor in your slow cooker chicken cacciatore recipe.
- Transfer to Slow Cooker: Pour the sautéed vegetables into the slow cooker. Then, add the crushed tomatoes, tomato sauce, sliced mushrooms, Kalamata olives, dried oregano, dried basil, red pepper flakes, salt, and pepper. Stir everything together to combine. Here’s where I used to miss a key step with my slow cooker chicken cacciatore recipe – learn from my experience! Ensure all the vegetables are well-mixed with the tomato base.
- Add the Chicken: Place the chicken thighs on top of the sauce in the slow cooker. Make sure the chicken is submerged in the sauce as much as possible. This will help keep the chicken moist and flavorful as it cooks. In my kitchen, this flavorful slow cooker chicken cacciatore recipe typically takes about 6-8 hours on low or 3-4 hours on high.
- Slow Cook to Perfection: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and tender. The perfect time to appreciate the aromatic transformation! Your slow cooker chicken cacciatore recipe should fill the kitchen with amazing aromas by now. Don’t be surprised if your slow cooker chicken cacciatore recipe develops a rich, deep color as it simmers.
- Shred (Optional): Once the chicken is cooked, you can shred it with two forks for a more rustic texture, or leave it whole if you prefer. Stir the shredded chicken back into the sauce. While your slow cooker chicken cacciatore recipe is developing these flavors, take a moment to appreciate creating something special for your family!
- Serve and Garnish: Serve hot, garnished with fresh parsley. Enjoy your flavorful, homemade slow cooker chicken cacciatore recipe! Perfect time to appreciate the aromatic transformation!
This slow cooker chicken cacciatore recipe is a true testament to the magic of slow cooking. The long, slow simmer allows the flavors to meld together, creating a dish that is both comforting and complex. Here’s an slow cooker chicken cacciatore recipe flavor secret that transformed our family dinners… add a bay leaf while it simmers!
How We Love to Enjoy This!
Serving suggestions are key to making this slow cooker chicken cacciatore recipe a complete meal. Here’s how we love to enjoy it in my family.
We often serve this slow cooker chicken cacciatore recipe over a bed of creamy polenta. The polenta soaks up the delicious sauce, creating a comforting and satisfying dish. Alternatively, you can serve it over pasta, such as spaghetti or penne. A simple side salad with a light vinaigrette complements the richness of the cacciatore perfectly.
The family gathers quickly when this aromatic slow cooker chicken cacciatore recipe appears with a side of crusty bread for soaking up all that delicious sauce. This slow cooker chicken cacciatore recipe is perfect for those evenings when we want something truly satisfying! It’s also wonderful for potlucks or casual gatherings, as it can be easily transported and served.
For a more elegant presentation, I like to serve the slow cooker chicken cacciatore recipe in individual bowls, garnished with a sprig of fresh parsley and a sprinkle of Parmesan cheese. During the summer months, we enjoy this dish with a side of grilled vegetables, such as zucchini and eggplant. In the winter, we pair it with roasted Brussels sprouts or a hearty kale salad.
Leftovers are a gift! This slow cooker chicken cacciatore recipe is even better the next day, as the flavors have had more time to meld together. Use leftover cacciatore to make delicious sandwiches or stuffings for bell peppers. My oldest son loves when I use the leftover chicken cacciatore in omelets for breakfast the next day.
This flavorful slow cooker chicken cacciatore recipe reminds me of another family favorite, Slow Cooker Buffalo Chicken Dip. If your family loves these authentic flavors, they’ll appreciate Chicken Cordon Bleu Soup.
FAQs: Your Questions Answered
Here are some common questions I get about this slow cooker chicken cacciatore recipe, along with my tried-and-true answers.
Does this slow cooker chicken cacciatore recipe really satisfy hearty appetites?
Absolutely! The combination of chicken, vegetables, and a rich tomato sauce makes this a satisfying and filling meal. My family always asks for seconds! It is easy to add more ingredients if you’re cooking for a big crowd.
What if someone in my family prefers milder flavors in their slow cooker chicken cacciatore recipe?
No problem! Simply reduce or omit the red pepper flakes. You can also add a touch of cream or mascarpone cheese at the end for a milder, creamier sauce. Sometimes I’ll remove the red pepper flakes entirely and add a pinch of sugar to sweeten the flavors for my youngest son.
How can I prepare this slow cooker chicken cacciatore recipe ahead for busy weeks?
You can easily prep all the vegetables and store them in the refrigerator a day in advance. Then, when you’re ready to cook, simply add them to the slow cooker with the remaining ingredients. This slow cooker chicken cacciatore recipe works great in meal prep.
Can I use chicken breasts instead of chicken thighs in this slow cooker chicken cacciatore recipe?
While I prefer chicken thighs for their juiciness, you can use chicken breasts if you prefer. Just be sure to watch them carefully, as they can dry out more easily in the slow cooker. Check doneness frequently.
Is it possible to make this slow cooker chicken cacciatore recipe vegetarian?
Yes! You can easily substitute the chicken with chickpeas or lentils for a vegetarian version. Add them in the last hour of cooking, so they don’t become mushy. This is a popular option during Lent in my family.
What’s the best way to store leftovers of this slow cooker chicken cacciatore recipe?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave. If freezing, it can be kept for up to two months.
Can I add wine to this slow cooker chicken cacciatore recipe?
Absolutely! Add about 1/2 cup of dry red wine to the slow cooker along with the tomatoes for an even richer flavor. This is what my grandmother always did for her italian chicken cacciatore recipe.
This authentic italian chicken cacciatore recipe gives a hearty meal for family and friends to have a comforting dinner!
Final Kitchen Wisdom:
This slow cooker chicken cacciatore recipe is more than just a meal; it’s a way to connect with family and create lasting memories. It supports my family’s authentic meal goals by providing a nutritious, flavorful, and satisfying dish that everyone enjoys.
My slow cooker chicken cacciatore recipe Flavor Secrets:
- Sautéing the vegetables before adding them to the slow cooker is key to building a depth of flavor.
- Using high-quality canned tomatoes makes a big difference in the overall taste of the sauce.
- Adding a splash of red wine elevates the flavor profile and adds complexity.
Family-tested slow cooker chicken cacciatore recipe variations include adding different types of vegetables, such as zucchini or eggplant, or experimenting with different herbs and spices. My husband loves when I add a pinch of cayenne pepper for extra heat, while my kids prefer a sweeter version with a touch of honey.
For more genuine cooking ideas for family meals, explore Chicken Pot Pie Soup. You’ll also love this Slow Cooker Chicken Cacciatore | Easy, Healthy Recipe. This Slow Cooker Chicken Cacciatore Recipe is another fantastic option.

I encourage you to make this slow cooker chicken cacciatore recipe your own, experimenting with different ingredients and flavors to create a dish that reflects your family’s unique tastes and preferences. I hope this recipe brings as much joy and satisfaction to your kitchen as it has to mine. Happy cooking, and may your family dinners be filled with warmth, laughter, and delicious food! This easy chicken cacciatore slow cooker meal will become a staple in your home. Enjoy creating this satisfying slow cooker chicken cacciatore recipe!
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slow cooker chicken cacciatore recipe
Enjoy a classic Italian dish with this easy slow cooker chicken cacciatore recipe! Tender chicken simmers in a rich tomato sauce with bell peppers, onions, and herbs, perfect for a comforting and flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 1 large onion, chopped
- 2 bell peppers (red, yellow, or orange), sliced
- 4 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 cup sliced mushrooms
- 1/2 cup dry red wine (optional)
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
- Cooked pasta or polenta, for serving
Instructions
- Heat olive oil in a large skillet over medium-high heat. Brown chicken thighs on both sides.
- Transfer chicken to a slow cooker.
- Add onion and bell peppers to the skillet and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
- Pour crushed tomatoes, tomato sauce, red wine (if using), mushrooms, oregano, basil, salt, and pepper into the skillet. Bring to a simmer.
- Pour the sauce over the chicken in the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is tender and easily shreds.
- Shred the chicken with two forks.
- Serve over cooked pasta or polenta. Garnish with fresh parsley.
Notes
Serve with a sprinkle of Parmesan cheese and a side of crusty bread for dipping in the sauce.

