slow cooker chicken cacciatore recipe
Enjoy a classic Italian dish with this easy slow cooker chicken cacciatore recipe! Tender chicken simmers in a rich tomato sauce with bell peppers, onions, and herbs, perfect for a comforting and flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 1 large onion, chopped
- 2 bell peppers (red, yellow, or orange), sliced
- 4 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 cup sliced mushrooms
- 1/2 cup dry red wine (optional)
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
- Cooked pasta or polenta, for serving
Instructions
- Heat olive oil in a large skillet over medium-high heat. Brown chicken thighs on both sides.
- Transfer chicken to a slow cooker.
- Add onion and bell peppers to the skillet and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
- Pour crushed tomatoes, tomato sauce, red wine (if using), mushrooms, oregano, basil, salt, and pepper into the skillet. Bring to a simmer.
- Pour the sauce over the chicken in the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is tender and easily shreds.
- Shred the chicken with two forks.
- Serve over cooked pasta or polenta. Garnish with fresh parsley.
Notes
Serve with a sprinkle of Parmesan cheese and a side of crusty bread for dipping in the sauce.
Find it online: https://justflowe.com/slow-cooker-chicken-cacciatore-recipe/