Slow Cooker Chicken Korma recipe
Experience the rich and creamy flavors of Slow Cooker Chicken Korma, a comforting Indian dish with tender chicken simmered in a fragrant spiced yogurt sauce.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Indian
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs, cut into pieces
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1/2 cup plain yogurt
- 1/4 cup heavy cream
- 1/4 cup cashew nuts, ground into a paste
- 2 tbsp ghee or vegetable oil
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp garam masala
- 1/2 tsp ground turmeric
- 1/2 tsp chili powder (optional)
- 1/2 cup chicken broth
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat ghee or oil in a pan over medium heat. Add the chopped onion and sauté until golden brown.
- Add garlic and ginger, cook for another 2 minutes until fragrant.
- Transfer the onion mixture to the slow cooker.
- Add chicken pieces, ground coriander, cumin, garam masala, turmeric, chili powder (if using), and salt. Stir to coat the chicken in the spices.
- Mix the yogurt, heavy cream, cashew paste, and chicken broth together, then pour over the chicken in the slow cooker.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender.
- Stir the korma gently before serving and garnish with fresh cilantro.
Notes
Serve with basmati rice or naan bread for a complete meal. For a richer flavor, toast the spices before adding to the slow cooker.
Find it online: https://justflowe.com/slow-cooker-chicken-korma-recipe/