Slow Cooker Greek Chicken recipe
This Slow Cooker Greek Chicken is a flavorful and tender dish infused with classic Mediterranean herbs and lemon, perfect for an easy and healthy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Greek
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 lemon, sliced
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1/2 cup chicken broth
- 1/2 cup kalamata olives, pitted and halved
- 1/2 cup diced tomatoes (optional)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Place the chicken breasts in the slow cooker.
- In a bowl, mix together olive oil, garlic, oregano, thyme, salt, and pepper.
- Pour the olive oil mixture over the chicken, coating evenly.
- Arrange lemon slices and kalamata olives on top of the chicken.
- Pour the chicken broth around the chicken.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and cooked through.
- Optional: Stir in diced tomatoes during the last hour of cooking for added flavor.
- Garnish with fresh parsley before serving.
Notes
Serve this Greek chicken with rice, roasted vegetables, or a fresh Greek salad for a complete meal.
Find it online: https://justflowe.com/slow-cooker-greek-chicken-recipe/