Smores Bark
Smores Bark is an easy no-bake treat combining chocolate, graham crackers, and toasted marshmallows into a crunchy, sweet dessert bark perfect for snack time or gatherings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
- 1/2 cup white chocolate chips (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
- Pour the melted chocolate onto the prepared baking sheet and spread evenly.
- Sprinkle the crushed graham crackers evenly over the melted chocolate.
- Top with mini marshmallows and white chocolate chips if using.
- Using a kitchen torch or broiler, toast the marshmallows until golden brown and slightly melted.
- Allow the bark to cool and harden at room temperature or in the refrigerator for 30 minutes.
- Break into pieces and serve.
Notes
For extra flavor, sprinkle a pinch of sea salt over the bark before it sets, or add chopped nuts for crunch.
Find it online: https://justflowe.com/smores-bark/