Smores Hand Pies
These Smores Hand Pies are a delightful twist on the classic campfire treat. Flaky, buttery crusts filled with gooey chocolate and marshmallow – perfect for a portable and indulgent dessert!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 box (14.1 oz) refrigerated pie crusts
- 1 cup milk chocolate chips
- 1 cup mini marshmallows
- 1 egg, beaten
- 2 tablespoons granulated sugar
- 2 tablespoons graham cracker crumbs
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll pie crusts and use a 4-inch round cutter or knife to cut out circles. You should get about 10-12 circles.
- Place half of the circles on the prepared baking sheet.
- Sprinkle each circle with chocolate chips and mini marshmallows, leaving a small border around the edge.
- Top with the remaining pie crust circles. Use a fork to crimp the edges and seal the pies.
- Brush the tops of the pies with beaten egg and sprinkle with granulated sugar and graham cracker crumbs.
- Bake for 15-20 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
For an extra smoky flavor, lightly toast the marshmallows with a kitchen torch before assembling the hand pies.
Find it online: https://justflowe.com/smores-hand-pies/