Smores Pie
This S’mores Pie captures the classic campfire treat in a rich, decadent dessert. A graham cracker crust is filled with chocolate ganache and topped with toasted marshmallows for the perfect s’mores experience.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 5 tablespoons unsalted butter, melted
- ¼ cup granulated sugar
- 12 ounces semi-sweet chocolate, chopped
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 4 cups mini marshmallows
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9-inch pie plate.
- Bake for 8-10 minutes, or until lightly golden. Let cool completely.
- In a heatproof bowl set over a saucepan of simmering water (or in the microwave in 30-second intervals), melt chocolate and heavy cream, stirring until smooth. Stir in vanilla extract.
- Pour chocolate ganache into the cooled graham cracker crust.
- Refrigerate for at least 2 hours, or until set.
- Preheat broiler.
- Arrange mini marshmallows evenly over the chocolate ganache.
- Broil for 1-2 minutes, or until marshmallows are golden brown and toasted. Watch carefully to prevent burning.
- Let cool slightly before serving.
Notes
For an extra touch, drizzle with melted chocolate or sprinkle with graham cracker crumbs before serving.
Find it online: https://justflowe.com/smores-pie/