Sour Cream and Onion Chicken
This Sour Cream and Onion Chicken is a flavorful and easy weeknight dinner. A creamy, tangy coating of sour cream and onion soup mix transforms ordinary chicken into a family favorite.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 (1 ounce) package dry onion soup mix
- 1 cup sour cream
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: Chopped fresh chives for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine the dry onion soup mix and sour cream.
- Season chicken breasts with salt and pepper.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear chicken breasts in the skillet for 2-3 minutes per side, until lightly browned.
- Remove skillet from heat and spread the sour cream and onion mixture evenly over the chicken breasts.
- Bake in the preheated oven for 20-25 minutes, or until chicken is cooked through and internal temperature reaches 165°F (74°C).
- Garnish with chopped fresh chives, if desired, and serve.
Notes
Serve with a side of roasted vegetables or mashed potatoes for a complete meal. For extra flavor, marinate the chicken in the sour cream mixture for at least 30 minutes before cooking.
Find it online: https://justflowe.com/sour-cream-and-onion-chicken/