Sourdough Banana Pancakes
Deliciously fluffy sourdough banana pancakes made with ripe bananas and a tangy sourdough starter, perfect for a wholesome breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 cup sourdough starter
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 ripe bananas, mashed
- 1/2 cup milk
- 1 large egg
- 2 tablespoons melted butter or oil
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the sourdough starter, milk, egg, melted butter, and vanilla extract until combined.
- In a separate bowl, mix the flour, sugar, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently to combine.
- Fold in the mashed bananas, being careful not to overmix.
- Heat a lightly greased skillet or griddle over medium heat.
- Pour 1/4 cup batter per pancake onto the skillet and cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip and cook for an additional 2 minutes or until golden brown and cooked through.
- Serve warm with your favorite toppings like maple syrup, fresh fruit, or nuts.
Notes
For extra flavor, try adding a sprinkle of cinnamon or a handful of chopped walnuts to the batter before cooking.