Sourdough Discard Brownies Recipe
Deliciously fudgy brownies made using sourdough discard for added depth of flavor and moist texture, perfect for a creative dessert twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup sourdough discard
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup sugar
- 1/2 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a large bowl, whisk together sourdough discard, cocoa powder, flour, baking powder, and salt until combined.
- In another bowl, beat the eggs and sugar until smooth, then stir in the melted butter and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in chocolate chips if using.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs.
- Let cool completely before cutting into squares and serving.
Notes
For an extra indulgent treat, serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Find it online: https://justflowe.com/sourdough-discard-brownies-recipe/