Sourdough Discard Cinnamon Sugar Twists
These Sourdough Discard Cinnamon Sugar Twists offer a deliciously sweet and crunchy treat, perfect for using up your sourdough starter discard in a creative way.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 12 twists
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup sourdough starter discard (unfed)
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 tablespoons unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Additional sugar and cinnamon for coating (about 1/4 cup sugar mixed with 1 teaspoon cinnamon)
- 1 egg (for egg wash)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine sourdough discard, flour, sugar, melted butter, cinnamon, and salt until a soft dough forms.
- Roll the dough out on a floured surface into a 12×10 inch rectangle.
- Brush the dough evenly with the beaten egg.
- Sprinkle the cinnamon sugar mixture generously over the dough.
- Cut the dough into 12 strips lengthwise, then twist each strip several times and place on the baking sheet.
- Bake for 15-18 minutes or until golden brown and cooked through.
- Allow to cool slightly before serving for a crunchy, sweet snack.
Notes
For an extra indulgent treat, drizzle the twists with a simple glaze made from powdered sugar and milk before serving.
Find it online: https://justflowe.com/sourdough-discard-cinnamon-sugar-twists/