sourdough discard sugar donuts
Delight in these light, fluffy sourdough discard sugar donuts that transform discarded starter into a sweet, crispy treat perfect for breakfast or snack time.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 donuts
- Category: Dessert
- Method: Fried
- Cuisine: American
Ingredients
Scale
- 1 cup sourdough discard
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup buttermilk
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- Vegetable oil, for frying
- 1/2 cup granulated sugar (for coating)
- 1 tsp ground cinnamon (optional for coating)
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix the sourdough discard, buttermilk, egg, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and gently fold until just combined; do not overmix.
- Cover the dough and refrigerate for 30 minutes to rest.
- On a floured surface, roll the dough to about 1/2-inch thickness.
- Cut out donuts using a donut cutter or two round cutters of different sizes.
- Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
- Carefully fry the donuts in batches, about 1-2 minutes per side, until golden brown.
- Remove donuts with a slotted spoon and drain on paper towels.
- While still warm, toss the donuts in sugar mixed with cinnamon (if using) to coat evenly.
- Serve warm and enjoy!
Notes
For extra flavor, try dipping the warm donuts in melted chocolate or glaze them with a simple powdered sugar icing.
Find it online: https://justflowe.com/sourdough-discard-sugar-donuts/