Southern Cornbread
Classic Southern Cornbread features a moist, crumbly texture with a golden crust, perfect for pairing with hearty stews or enjoying on its own.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup melted butter or vegetable oil
Instructions
- Preheat oven to 400°F (200°C) and grease an 8-inch square baking pan or cast-iron skillet.
- In a large mixing bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, beat eggs and then stir in buttermilk and melted butter until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let cool slightly before slicing and serving warm.
Notes
For extra flavor, try adding a cup of fresh corn kernels or diced jalapeños to the batter before baking.