Southern Fried Cabbage
This Southern Fried Cabbage recipe is a quick and easy side dish, perfect for weeknight dinners. Tender cabbage is cooked with bacon and onions for a flavorful and comforting classic.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 head of green cabbage, cored and shredded
- 4 slices bacon, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/4 cup chicken broth
- 2 tablespoons butter
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Optional: Red pepper flakes for a touch of heat
Instructions
- In a large skillet or Dutch oven, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon grease in the skillet.
- Add the chopped onion to the skillet and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
- Add the shredded cabbage to the skillet and toss to coat with the bacon grease and onion mixture.
- Pour in the chicken broth and add the butter. Season with salt, pepper, and optional red pepper flakes.
- Cover the skillet and cook for 10-15 minutes, or until the cabbage is tender, stirring occasionally.
- Stir in the apple cider vinegar and cooked bacon. Cook for another minute.
- Serve hot and enjoy!
Notes
For an extra layer of flavor, try adding a dash of hot sauce before serving.
Find it online: https://justflowe.com/southern-fried-cabbage/