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Southern-Style Black-Eyed Peas

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Enjoy a taste of the South with this classic black-eyed peas recipe. Simmered with savory ham hock and flavorful seasonings, this dish is a comforting and hearty side or main course.

Ingredients

Scale
  • 1 pound dried black-eyed peas, rinsed
  • 8 cups water
  • 1 smoked ham hock
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 bay leaf

Instructions

  1. Place the rinsed black-eyed peas in a large pot or Dutch oven. Add the water, ham hock, onion, garlic, salt, pepper, red pepper flakes (if using), and bay leaf.
  2. Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 1 1/2 to 2 hours, or until the peas are tender. Stir occasionally to prevent sticking.
  3. Remove the ham hock from the pot. Let it cool slightly, then shred the meat and return it to the pot. Discard the bone and skin.
  4. Taste and adjust seasonings as needed. Remove the bay leaf before serving.
  5. Serve hot with your favorite Southern sides.

Notes

For a richer flavor, add a tablespoon of bacon grease or a diced piece of bacon to the pot along with the other ingredients. Serve over rice or with cornbread for a complete meal.

Find it online: https://justflowe.com/southern-style-black-eyed-peas/