Southwest Chicken Soup
This hearty Southwest Chicken Soup is packed with tender chicken, flavorful vegetables, and a hint of spice. It’s a comforting and easy-to-make meal that’s perfect for a chilly evening.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Southwest
Ingredients
Scale
- 1 tablespoon olive oil
- 1 yellow onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 jalapeño, seeded and minced (optional)
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon smoked paprika
- 4 cups chicken broth
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can corn, drained
- 1 pound cooked chicken, shredded
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
- Optional toppings: avocado, sour cream, tortilla chips
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, garlic, bell pepper, and jalapeño (if using) and cook until softened, about 5-7 minutes.
- Stir in chili powder, cumin, and smoked paprika and cook for 1 minute more.
- Pour in chicken broth and diced tomatoes. Bring to a simmer.
- Add black beans, corn, and shredded chicken. Simmer for 15-20 minutes to allow flavors to meld.
- Stir in cilantro and season with salt and pepper to taste.
- Serve hot with your favorite toppings.
Notes
For a creamier soup, you can blend a portion of the soup before adding the chicken back in. Top with a dollop of sour cream, diced avocado, and crushed tortilla chips for added flavor and texture.
Find it online: https://justflowe.com/southwest-chicken-soup/