Spanish Churro-Inspired Pancakes
Delight in these Spanish Churro-Inspired Pancakes, combining fluffy pancakes with the classic cinnamon-sugar swirl and a hint of vanilla for a sweet breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: Spanish
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup buttermilk
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 1/4 cup granulated sugar (for topping)
- 1 tsp ground cinnamon (for topping)
- Butter or oil, for cooking
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix buttermilk, egg, melted butter, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix—lumps are okay.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup of batter per pancake onto the skillet.
- Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
- Flip and cook the other side for another 1-2 minutes until golden brown and cooked through.
- In a small bowl, combine 1/4 cup granulated sugar and 1 tsp ground cinnamon.
- While pancakes are still warm, brush lightly with melted butter and sprinkle generously with the cinnamon sugar mixture.
- Serve immediately and enjoy your churro-inspired pancakes!
Notes
For an extra indulgent touch, serve with a drizzle of dulce de leche or a scoop of vanilla ice cream.
Find it online: https://justflowe.com/spanish-churro-inspired-pancakes/