spicy cranberry salsa
This vibrant and spicy cranberry salsa is the perfect balance of sweet and heat. Serve it with tortilla chips, grilled chicken, or even as a festive topping for your holiday meals.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 12 ounces fresh cranberries
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup chopped cilantro
- 2 tablespoons lime juice
- 1 tablespoon orange juice
- 1 teaspoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Rinse the cranberries and remove any stems.
- In a food processor, pulse the cranberries until coarsely chopped. Alternatively, chop them by hand.
- In a medium bowl, combine the chopped cranberries, red onion, jalapeño, cilantro, lime juice, orange juice, honey, salt, and pepper.
- Stir well to combine.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled.
Notes
For a milder salsa, remove the seeds and membranes from the jalapeño. You can also add a pinch of cayenne pepper for extra heat. This salsa is delicious with cream cheese and crackers!
Find it online: https://justflowe.com/spicy-cranberry-salsa/