Spicy Dry Rub Wings
These Spicy Dry Rub Wings are crispy, flavorful, and packed with a bold blend of spices for an irresistible kick. Perfect as a snack or appetizer for any gathering.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 lbs chicken wings, separated into flats and drumettes
- 1 tbsp paprika
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 1/2 tsp ground black pepper
- 1/2 tsp salt
- 1/2 tsp cumin
- 1 tbsp brown sugar
- 1 tbsp olive oil
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
- In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, chili powder, black pepper, salt, cumin, and brown sugar to create the dry rub.
- Pat the chicken wings dry with paper towels to ensure crispiness.
- Place the wings in a large bowl and drizzle with olive oil. Toss to coat evenly.
- Sprinkle the dry rub over the wings and toss until all pieces are well coated.
- Arrange the wings in a single layer on the wire rack.
- Bake in the preheated oven for 40-45 minutes, flipping halfway through, until wings are crispy and cooked through.
- Remove from oven and let rest for a few minutes before serving.
Notes
For extra heat, sprinkle some extra cayenne pepper before baking or serve with a spicy dipping sauce like sriracha mayo.
Find it online: https://justflowe.com/spicy-dry-rub-wings/