Name: spinach artichoke dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 (14 oz) can artichoke hearts, drained and chopped; 1 (10 oz) package frozen chopped spinach, thawed and drained; 8 oz cream cheese, softened; 1/2 cup mayonnaise; 1/2 cup sour cream; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; Salt and pepper to taste

spinach artichoke dip

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This creamy spinach artichoke dip combines tender spinach and tangy artichokes with rich cheeses for a delicious and crowd-pleasing appetizer.

Author: Savannah Rose
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 8 servings
Category: Snack
Method: Baked
Cuisine: American

Ingredients

Scale

1 (14 oz) can artichoke hearts, drained and chopped
1 (10 oz) package frozen chopped spinach, thawed and drained
8 oz cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste

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Instructions

Preheat oven to 375°F (190°C).
In a medium bowl, combine cream cheese, mayonnaise, and sour cream until smooth.
Fold in chopped artichokes, spinach, mozzarella, Parmesan, and garlic.
Season with salt and pepper to taste and mix well.
Transfer mixture into a baking dish and spread evenly.
Bake for 25-30 minutes or until bubbly and golden on top.
Allow to cool slightly before serving with crackers or bread.

Notes

For extra flavor, sprinkle some crushed red pepper flakes on top before baking or top with extra mozzarella for a gooey crust.

Find it online: https://justflowe.com/spinach-artichoke-dip-creamy-delight/