Steak with Garlic Cream Sauce
Tender steak cooked to perfection and served with a rich, velvety garlic cream sauce that enhances every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 ribeye steaks (8 oz each)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon Dijon mustard
- 2 tablespoons unsalted butter
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Season the steaks generously with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat until hot.
- Add steaks to the skillet and cook for about 4-5 minutes per side for medium-rare, or adjust to your preferred doneness.
- Remove steaks from skillet and set aside to rest, tented with foil.
- Reduce heat to medium and add butter to the skillet.
- Once butter is melted, add minced garlic and sauté for about 1 minute until fragrant.
- Pour in heavy cream and stir in Dijon mustard. Simmer for 3-4 minutes, stirring occasionally, until sauce thickens.
- Season the sauce with salt and pepper to taste.
- Serve the steaks topped with the garlic cream sauce and garnish with chopped parsley if desired.
Notes
For an extra flavor boost, try adding a splash of white wine to the sauce while it simmers or serve with roasted vegetables.
Find it online: https://justflowe.com/steak-with-garlic-cream-sauce/