Strawberry Pie
This classic strawberry pie is bursting with fresh, juicy strawberries in a sweet and tangy glaze. It’s the perfect summer dessert to share with friends and family.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) baked pie crust
- 6 cups fresh strawberries, hulled and sliced
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 cup water
- 2 tablespoons lemon juice
- 2 tablespoons butter
Instructions
- Arrange half of the sliced strawberries in the baked pie crust.
- In a saucepan, whisk together sugar, cornstarch, and salt.
- Gradually stir in water until smooth.
- Bring the mixture to a boil over medium heat, stirring constantly, until thickened and clear.
- Remove from heat and stir in lemon juice and butter.
- Gently fold in the remaining sliced strawberries.
- Pour the strawberry mixture over the strawberries in the pie crust.
- Refrigerate for at least 3 hours, or until the filling is set.
- Serve chilled.
Notes
For an extra touch, top the pie with whipped cream or a scoop of vanilla ice cream before serving.
Find it online: https://justflowe.com/strawberry-pie/