Strawberry White Chocolate Muffins
Delight in these moist strawberry white chocolate muffins, bursting with fresh fruit and creamy sweetness, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 2 large eggs
- 3/4 cup buttermilk
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 1 1/2 cups fresh strawberries, chopped
- 3/4 cup white chocolate chips
Instructions
- Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
- In another bowl, beat the eggs, then add buttermilk, vegetable oil, and vanilla extract. Mix well.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Gently fold in chopped strawberries and white chocolate chips.
- Divide batter evenly into muffin cups, filling about 2/3 full.
- Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
- Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For an extra touch, sprinkle some coarse sugar on top before baking to add a sweet, crunchy crust.
Find it online: https://justflowe.com/strawberry-white-chocolate-muffins/