Sugared Cranberries
These sugared cranberries are a festive and delicious treat, perfect for snacking or garnishing holiday desserts. The tartness of the cranberries combined with the sweet sugar coating makes for an irresistible combination.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 12 ounces fresh cranberries
- 2 cups granulated sugar, divided
- 1 cup water
Instructions
- In a medium saucepan, combine water and 1 cup of sugar. Bring to a boil over medium heat, stirring until the sugar is dissolved.
- Remove from heat and add the cranberries. Stir to coat.
- Cover the saucepan and refrigerate for at least 2 hours, or up to overnight.
- Drain the cranberries in a colander. Discard the syrup.
- Place the remaining 1 cup of sugar in a shallow dish.
- Working in batches, roll the cranberries in the sugar until they are completely coated.
- Place the sugared cranberries on a wire rack lined with parchment paper to dry for at least 1 hour before serving.
Notes
For a festive touch, use coarse sugar or add a pinch of edible glitter to the sugar coating.
Find it online: https://justflowe.com/sugared-cranberries/