Swedish Coffee Cake Caramels
Swedish Coffee Cake Caramels blend rich caramel with the warm, cinnamon-spiced flavors of traditional Swedish coffee cake for a deliciously unique treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 36 pieces
- Category: Dessert
- Method: Baked
- Cuisine: Swedish
Ingredients
Scale
- 1 cup granulated sugar
- 6 tbsp unsalted butter
- 1/2 cup heavy cream
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground cardamom
- 1 tsp vanilla extract
- 1 tbsp finely chopped pecans (optional)
Instructions
- In a heavy saucepan, melt the sugar over medium heat, stirring constantly until it turns a deep amber color.
- Add the butter and stir until fully melted and combined with the sugar.
- Slowly pour in the heavy cream while stirring; be careful as the mixture will bubble vigorously.
- Add salt, ground cinnamon, and ground cardamom, stirring to combine evenly.
- Cook the mixture to 245°F (118°C) using a candy thermometer for a firm caramel consistency.
- Remove from heat and stir in vanilla extract and chopped pecans if using.
- Pour the caramel into a parchment-lined 8×8 inch pan and let cool completely at room temperature.
- Once set, cut into small squares and store in an airtight container.
Notes
For an extra touch, sprinkle sea salt on top before the caramel sets for a delightful sweet-salty contrast.
Find it online: https://justflowe.com/swedish-coffee-cake-caramels/