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Sweet Corn Spoonbread Casserole

Sweet Corn Spoonbread Casserole Fresh Out of the Oven
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This Sweet Corn Spoonbread Casserole is a comforting and flavorful side dish, perfect for potlucks or holiday gatherings. It combines the sweetness of corn with a creamy, custardy texture that’s sure to be a crowd-pleaser.

Ingredients

Scale
  • 1 (15 ounce) can creamed corn
  • 1 (14.75 ounce) can sweet corn, drained
  • 1 cup sour cream
  • 1/2 cup butter, melted
  • 1 cup yellow cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs, lightly beaten
  • 1 cup shredded cheddar cheese (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. In a large bowl, combine creamed corn, sweet corn, sour cream, and melted butter.
  3. In a separate bowl, whisk together cornmeal, baking powder, salt, and pepper.
  4. Add the dry ingredients to the wet ingredients and stir until just combined.
  5. Gently fold in the beaten eggs.
  6. Pour the mixture into the prepared baking dish.
  7. Sprinkle with shredded cheddar cheese, if desired.
  8. Bake for 40-45 minutes, or until golden brown and a knife inserted into the center comes out clean.
  9. Let cool slightly before serving.

Notes

For an extra touch of flavor, add a pinch of cayenne pepper or a drizzle of honey to the batter. This casserole is also delicious served with a dollop of sour cream or a sprinkle of fresh herbs.

Find it online: https://justflowe.com/sweet-corn-spoonbread-casserole/