Teriyaki Salmon Avocado Rice
This Teriyaki Salmon Avocado Rice is a flavorful and nutritious dish combining tender salmon glazed with sweet teriyaki sauce, creamy avocado, and fluffy rice for a perfect meal any day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Japanese
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1/4 cup teriyaki sauce
- 1 cup jasmine rice
- 1 ripe avocado, sliced
- 1 tablespoon vegetable oil
- 1 teaspoon sesame seeds (optional)
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Cook the jasmine rice according to package instructions and set aside.
- Heat vegetable oil in a skillet over medium heat.
- Season salmon with salt and pepper.
- Place salmon fillets skin-side down in the skillet and cook for 4-5 minutes.
- Flip the salmon and brush generously with teriyaki sauce.
- Cook an additional 3-4 minutes until salmon is cooked through and glazed.
- Divide cooked rice between plates.
- Top rice with teriyaki salmon, sliced avocado, and sprinkle with green onions and sesame seeds.
Notes
For extra flavor, serve with a side of steamed broccoli or a drizzle of spicy mayo.
Find it online: https://justflowe.com/teriyaki-salmon-avocado-rice/