Texas Caviar recipe
Texas Caviar is a refreshing and flavorful bean salad, perfect as an appetizer or side dish. This vibrant mix of beans, corn, and peppers is tossed in a zesty lime vinaigrette for a delightful Tex-Mex twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 (15-ounce) can black-eyed peas, rinsed and drained
- 1 (15-ounce) can black beans, rinsed and drained
- 1 cup frozen corn, thawed
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1 jalapeno pepper, seeded and minced (optional)
- 1/4 cup chopped cilantro
- 1/4 cup olive oil
- 3 tablespoons lime juice
- 1 tablespoon red wine vinegar
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the black-eyed peas, black beans, corn, red bell pepper, red onion, and jalapeno (if using).
- Add the chopped cilantro to the bowl.
- In a small bowl, whisk together the olive oil, lime juice, red wine vinegar, cumin, and garlic powder.
- Pour the dressing over the bean mixture and stir gently to combine.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled with tortilla chips or as a side dish.
Notes
For an extra kick, add a pinch of cayenne pepper to the dressing. Texas Caviar is also delicious served as a topping for grilled chicken or fish.
Find it online: https://justflowe.com/texas-caviar-recipe/